dinner menu

TASTES TO SHARE

Sourdough bread, tarragon butter, balsamic, EVOO 4pp | DFO

Marinated olives 10 | GF DF

OYSTERS

Fresh Australian Oysters 5.5e

Natural | GF DF, Kilpatrick | DF, Lime & mint | GF DF

ENTREES

Seared Japanese sashimi grade scallops, pear, almond, lemon thyme 24 | GF DF

Fresh fish crudo, avocado, green apple, pine nuts, seaweed 24 | GF

Grilled Mooloolaba prawns, nduja croquette, pea puree 26

Kangaroo carpaccio, pickled zucchini, beetroot crisps, tomato jam 22 | GF DF

Southern fried crocodile, chipotle mayonnaise, pickles 24 | GF

Confit pork belly, capsicum jam, broad bean, eschalot 24 | GF DF

Eggplant cannelloni, baba ghanoush, goats cheese, puff pastry 22 | GF DFO

Tasting plate for two, selections of tastes from the chefs 46

MAINS

200gm eye fillet, pate, puff pastry, mushroom, spinach, jus 58

Tides fresh grilled Australian seafood, NT Barramundi, fish of the day, Mooloolaba prawns (3), natural oysters (2), 1⁄2 shell Tasmanian scallops (3) 72 | GF DFO

Tomato braised NT Barramundi, mussels, winter vegetables, spinach 49 | GF DF

300gm Chicken supreme, pesto gnocchi, pine nuts, pancetta 42 | DFO

Pork fillet, parsnip puree, brussels sprouts, sage, crisps 42 | GF DFO

Cauliflower steak, cauliflower, chickpeas, herb oil 38 | GF DFO

Blue swimmer crab linguine, tomato, garlic, eschalot, butter 40 | GFO

Fresh fish special, host will advise MP

Seafood tower for 2, served with chips & chef’s garden salad MP

SIDES – 10e

Beer battered chips, rosemary salt, malt vinegar | DF

Chefs garden salad, honey mustard dressing | GF DF

Steamed broccolini, spiced nut crumble | GF DF

Roast beetroot and red onion, balsamic, sage | GF DF

DESSERT

Blood orange panna cotta, crumb, blood orange sorbet, orange gel 18 | GF

Warm rice pudding, cinnamon & ginger gelato, spiced meringue 18 | GF

Textures of chocolate 18

Vanilla baked cheesecake, berries 18 | GF

Lemon cake, lemon sorbet, meringue, curd 18 | DFO

Affogato, ice cream, coffee 15 | plus choice of liqueur 18 | GFO

Tides cheese selection – 3 cheeses with garnishes and crackers 28 | GFO

GF – Gluten Free GFO – Gluten free option DF – Dairy free DFO – Dairy free option Please advise of ANY allergies, as not all ingredients used, are listed.
Most dishes can be altered to cater for your needs. NO BYO, 15% surcharge on public holidays.

CHEF

ANDREW STRANGE

Welcome to Tides Waterfront Dining, Caloundra’s premier restaurant. At Tides we strive to ensure your experience with us is the best it can be and if there is anything, we can do to enhance your dining experience, please don’t hesitate to ask your host.

Tides Waterfront Dining was opened in January 2008. Tides strive to provide an excellent dining experience on the Sunshine Coast being one of the leading industry bodies. Most recently Tides was awarded the ‘Best Contemporary

Restaurant’ at the Qld Restaurant and Catering Awards, allowing us to go to the national awards for the 2018/2019 year. At Tides, we are focused on using fresh, local ingredients and the menu’s seasonal change reflects this philosophy.

Leading the kitchen team is Andrew Strange. Andrew has been a Chef on the Sunshine Coast for 30 years including owning and operating Ellmo’s Restaurant in Maroochydore which collected 39 awards including one of the top 3 fine dining restaurants in Queensland.

We hope you enjoy your dining experience with us at Tides and if there is anything we can do, please do not hesitate to ask.

Derek and Michelle Murphy, and Andrew Strange.