Chefs Gone Wild Returns

This month we see our 2nd year apprentice, Ashton (a.k.a Scotty!!), take over the Tides kitchen with his delicious menu 😋😋
$65 per person
3 courses

Entree – Honey, soy & ginger poached quail w capsicum, carrot, birds eye chilli, sesame, hoisin stir fry
Main – Atlantic salmon, green papaya, cherry tomato, cashews, coconut rice & charred lime
Dessert – Lemongrass & coconut panna cotta, pineapple & ginger compote

Bookings essential – ph 5438 2304, or jump online – www.tideswaterfront.com.au