Lunch Menu

TASTES TO SHARE

Sourdough bread, tarragon butter, balsamic, EVOO 4pp | DFO

Marinated olives 10 | GF DF

OYSTERS

Fresh Australian Oysters 5.5e
Natural | GF DF, Kilpatrick | DF, Lime & mint | GF DF

ENTREES

Seared Japanese sashimi grade scallops, pear, almond, lemon thyme 24 | GF DF

Confit pork belly, capsicum jam, broad bean, eschalot 24 | GF DF

Southern fried crocodile, chipotle mayonnaise, pickles 24 | GF

Eggplant cannelloni, baba ghanoush, goats cheese, puff pastry 22 | GF DFO

MAINS

200gm eye fillet, pate, puff pastry, mushroom, spinach, jus 58

Tides fresh grilled Australian seafood, NT Barramundi, fish of the day, Mooloolaba prawns (3), natural oysters (2), 1⁄2 shell Tasmanian scallops (3) 72 | GF DFO

Tomato braised NT Barramundi, mussels, winter vegetables, spinach 49 | GF DF

300gm Chicken supreme, pesto gnocchi, pine nuts, pancetta 42 | DFO

Cauliflower steak, cauliflower, chickpeas, herb oil 38 | GF DFO

Seafood tower for 2, served with chips & chef’s garden salad MP

SIDES

all 10 each

Beer battered chips, rosemary salt, malt vinegar | DF

Chefs garden salad, honey mustard dressing | GF DF

Steamed broccolini, spiced nut crumble | GF DF

Roast beetroot and red onion, balsamic, sage | GF DF

DESSERT

Blood orange panna cotta, crumb, blood orange sorbet, orange gel 18 | GF

Vanilla baked cheesecake, berries 18 | GF

Lemon cake, lemon sorbet, meringue, curd 18 | DFO

Affogato – ice cream, coffee 15 | plus choice of liqueur 18 | GFO

Tides cheese selection – 3 cheeses with garnishes and crackers 28 | GFO

GF – Gluten Free GFO – Gluten free option DF – Dairy free DFO – Dairy free option Please advise of ANY allergies, as not all ingredients used, are listed.
Most dishes can be altered to cater for your needs. NO BYO, 15% surcharge on public holidays.