LUNCH SPECIAL

2 Course $49 | 3 Course $59 – Mon-Fri

Includes a glass of house wine, local beer or soft drink. Not available with any other discount, on public holidays or weekends.

ENTREES

Baked 1⁄2 shell Tasmanian scallops, cauliflower puree, bacon | GF
Zucchini and mozzarella tart, grilled cos lettuce, herb oil | DFO
Confit pork belly salad spinach, orange, almonds | GF DF
3 fresh Australian natural oysters, lemon | GF DF

MAINS

Grilled or Beer battered reef fish, chef’s salad, tartare, lemon | GFO DF
Beef rump steak, parsnip puree, mushroom, jus | GF
Chicken supreme, pesto potatoes, spinach, jus | GF
House made potato gnocchi, napolitana sauce, parmesan, spinach

DESSERT

Blood orange panna cotta, crumb, blood orange sorbet | GF
Lemon cake, lemon sorbet
Chocolate brownie, orange crumb, chocolate ice cream

Triple cream brie, quince paste, crackers | GFO

SIDES (All 10ea)

Beer battered chips, rosemary salt, malt vinegar | DF
Chef’s garden salad, honey mustard dressing | GF DF
Steamed broccolini, spiced nut crumble | GF DF
Roast beetroot and red onion, balsamic, sage | GF DF

LOCALS DINNER SPECIAL

$69 per person

(only available Mondays & Tuesdays from 5.30pm. No further discounts apply) Includes a glass of house wine, local beer, or soft drink.
Please select one dish from each course.

ENTRÉES

Baked 1⁄2 shell Tasmanian scallops, cauliflower puree, bacon | GF
3 natural oysters, lemon | GF DF
Zucchini and mozzarella tart, grilled cos lettuce, herb oil | DFO

MAINS

Tomato braised NT barramundi, mussels, winter veg, spinach | GF DF
300gm Chicken supreme, pesto gnocchi, pine nuts, pancetta | DFO
Cauliflower steak, cauliflower, chickpeas, herb oil | GF DFO

ADD ON A DESSERT FOR ONLY $12

Blood orange panna cotta, crumb, blood orange sorbet | GF
Chocolate brownie, orange crumb, chocolate icecream

GF – Gluten Free GFO – Gluten free option DF – Dairy free DFO – Dairy free option.
Please advise of ANY allergies, as not all ingredients used, are listed. Most dishes can be altered to cater for your needs. NO BYO, 15% surcharge on public holidays.