Lunch Menu

TASTES

Sourdough bread, garlic & thyme butter, balsamic, EVOO 4pp | DFO
Marinated olives 10 | GF DF

OYSTERS

Fresh Australian Oysters 5.5e
Natural | GF DF, Kilpatrick | DF, Champagne gel | GF DF

ENTREES

Seared Japanese sashimi grade scallops, cauliflower, pancetta, herb 24 | GF DFO
Confit pork belly, apple slaw, red onion marmalade, balsamic 24 | GF DF
Southern fried crocodile, chipotle mayonnaise, pickles 24 | GF
Grilled haloumi, pumpkin, vino cotto, hazelnuts, basil 22 | GF

MAINS

200gm eye fillet, parsnip puree, brussels sprouts, bacon, jus 58 | GF DFO

Tides fresh grilled Australian seafood, NT Barramundi, fish of the day, Mooloolaba prawns (3), natural oysters (2), 1⁄2 shell Tasmanian scallops (3) 72 | GF DFO

NT Barramundi, hummus, chorizo, potato, tomato, parsley 44 | GF DFO

Butter poached spatchcock, tomato braised chickpeas, herbs 48 | GF DFO *

Grilled polenta, mushroom, porcini cream, parmesan 35 | GF

Seafood tower for 2, served with chips & chef’s garden salad MP

SIDES

all 10 each

Beer battered chips, paprika salt, thyme aioli | DF

Chefs garden salad, honey mustard dressing | GF DF

Steamed broccolini, spiced nut crumble | GF DF

Roasted seasonal vegetables, herb butter | GF DFO

DESSERT

Passionfruit pavlova, meringue, curd, chantilly cream 18

Blondie, strawberry sorbet, macadamia 18 | GF

Coconut & cherry panna cotta, almonds, cherry jam, vanilla gelato 18 | GF DFO

Vanilla baked cheesecake, citrus, crumb 18 | GF

Affogato – ice cream, coffee 15 | plus choice of liqueur 18 | GFO

Tides cheese selection – 3 cheeses with garnishes and crackers 28 | GFO

Tides Waterfront Dining proudly supports local business. All gelato supplied by Fifty Acres Gelato, Caloundra

GF – Gluten Free GFO – Gluten free option DF – Dairy free DFO – Dairy free option Please advise of ANY allergies, as not all ingredients used are listed.
Most dishes can be altered to cater for your needs. NO BYO, 15% surcharge on public holidays.