Lunch Menu
TASTES
Sourdough bread, garlic & thyme butter, balsamic, EVOO 4pp | DFO
Marinated olives 10 | GF DF
OYSTERS
Fresh Australian Oysters 5.5e
Natural | GF DF, Kilpatrick | DF, Champagne gel | GF DF
ENTREES
Seared Japanese sashimi grade scallops, cauliflower, pancetta, herb 24 | GF DFO
Confit pork belly, apple slaw, red onion marmalade, balsamic 24 | GF DF
Southern fried crocodile, chipotle mayonnaise, pickles 24 | GF
Grilled haloumi, pumpkin, vino cotto, hazelnuts, basil 22 | GF
MAINS
200gm eye fillet, parsnip puree, brussels sprouts, bacon, jus 58 | GF DFO
Tides fresh grilled Australian seafood, NT Barramundi, fish of the day, Mooloolaba prawns (3), natural oysters (2), 1⁄2 shell Tasmanian scallops (3) 72 | GF DFO
NT Barramundi, hummus, chorizo, potato, tomato, parsley 44 | GF DFO
Butter poached spatchcock, tomato braised chickpeas, herbs 48 | GF DFO *
Grilled polenta, mushroom, porcini cream, parmesan 35 | GF
Seafood tower for 2, served with chips & chef’s garden salad MP
SIDES
all 10 each
Beer battered chips, paprika salt, thyme aioli | DF
Chefs garden salad, honey mustard dressing | GF DF
Steamed broccolini, spiced nut crumble | GF DF
Roasted seasonal vegetables, herb butter | GF DFO
DESSERT
Passionfruit pavlova, meringue, curd, chantilly cream 18
Blondie, strawberry sorbet, macadamia 18 | GF
Coconut & cherry panna cotta, almonds, cherry jam, vanilla gelato 18 | GF DFO
Vanilla baked cheesecake, citrus, crumb 18 | GF
Affogato – ice cream, coffee 15 | plus choice of liqueur 18 | GFO
Tides cheese selection – 3 cheeses with garnishes and crackers 28 | GFO
Tides Waterfront Dining proudly supports local business. All gelato supplied by Fifty Acres Gelato, Caloundra
GF – Gluten Free GFO – Gluten free option DF – Dairy free DFO – Dairy free option Please advise of ANY allergies, as not all ingredients used are listed.
Most dishes can be altered to cater for your needs. NO BYO, 15% surcharge on public holidays.
